What is Bowl Cutter For Sale and Why Do We Use Them?

The working principle and use of the bowl chopper: The bowl chopper for meat uses the chopping knife of the chopper to rotate at high speed, and finely chop and cut the main raw materials such as meat, minced meat, and other raw materials into meat or mash. Using the same principle, stir the ice flakes, water, and auxiliary materials together into a uniform milk.

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The bowl chopper knife speed, the pot speed, the gap between the chopping knife and the rotating pot achieve a good combination, so that the fineness of the chopping product is good, the heating is small, and the chopping time is short, especially due to the emulsification treatment, which makes the intestine products fine The density and elasticity are greatly enhanced, which greatly improves the emulsification effect, elasticity and fineness of meat products.​​​

The bowl chopper is the key equipment in the production process of meat products. The high-speed rotating chopping knife can chop the raw meat into a delicate minced shape, and at the same time, it can mix other auxiliary materials evenly. It is used in hotels, restaurants, canteens, and meat processing plants. Meat processing machinery that cannot be used by other units.

Important Facts of the Bowl Chopper:

Several years ago, the Bowl Chopper was created to help sausage makers chop and mix their delicious sausage recipes. The bowl chopper Machine became an important piece of equipment in the meat production process. Along with its high-speed rotation of the cutting knife to mix meat, fat, etc into the meat stuffing, gives you the ability to emulsify the product as well. The bowl chopper became the answer to improved product color, appearance, taste, texture, quality, and higher yields. However, over the years, the bowl chopper with its AC8 drive has become a staple in other food manufacturing categories, which shows how versatile this particular bowl cutter really is for the food industry.

Over the years, food manufacturers have discovered these key benefits of using high-speed choppers to produce their products.

• Speed. Several batches can be produced per hour. The average batch in a chopper is 3-6 minutes.

• Versatility of functions. A manufacturer may cut, blend, mix and provide facilities for reducing, cooking, and cooling the product.

• Versatility of product selection. Many items can be processed in one bowl chopper.

• Cleanliness. Anything processed in a bowl chopper stays in the bowl for easy cleanup.

• Various bowl chopper capabilities are available depending on the batch size.

In addition to using only a bowl chopper to make sausages and hot dogs, it has been found that the higher speed of the bowl cutter knife than using a bowl chopper to make these applications listed below compared to their previous process. makes more sense. The versatility and hygienic hygiene of the bowl chopper tool.

Hummus and chickpeas, pesto, marzipan, pasta fillings, dressings, condiments, confectionery products, pate', guacamole, yogurts, chunky egg salad, cream cheese, salsa,

With labor costs constantly rising and food safety always a concern, using a bowl chopper may be worth exploring.

High-Efficiency Bowl Cutters

We have high-efficiency bow cutters with bowl capacities between 200 and 750 liters for the industry. High-speed machines guarantee first-class material cutting and emulsion mixing. Fine emulsions have a higher protein yield, thereby optimizing water absorption and reducing the amount of seasoning needed, as more of the meat's own substance supplies flavor.

The compact, seamless and essentially solid stainless steel design with rounded edges and polished, downward-sloping surfaces make the cutter a strong, long-lasting, and practical top-class product.

Model of bowl chopper

K 206 K 326 K 556

Bowl chopper K 206

Bowl content: 200 liters Knife rotation speed: max. rpm Knife cutting speed: max. 130 m/s Motor types: AC-8, ultra, rasant. If you want to know more details about the K204 bowl chopper …we will update you soon.

Bowl Cutter K 326

Bowl content: 325 liters Knife rotation speed: max. rpm Knife cutting speed: max. 130 m/s Motor types: AC-8, ultra, rasant. If you want to know more details about the K204 bowl chopper …we will update you soon.

Bowl Cutter K 556

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Bowl content: 550 liters Knife rotation speed: max. rpm Knife cutting speed: max. 160 m/s Motor types: AC-8, ultra, rasant. If you want to know more details about the K204 bowl chopper …we will update you soon.

Vacuum bowl Cutters

200 - liter bowl-shaped cutters, equipped with vacuum function, are available for the industry.

Vacuum bowl with cutter; Air is removed during the cutting process. Avoiding the entry of oxygen prevents the proliferation of microorganisms in the emulsion and reduces the number of bacteria. The shelf life of the product is extended. The oxidation of fats is also avoided by removing atmospheric oxygen. In this way, the color of the sausage is optimized, so that it looks fresh and tasty for a long time.

As the density of the cut mass increases under vacuum, even the smallest cell clusters are sieved. On the one hand, the emulsion becomes even finer, more homogeneous, and absolutely free of froth, while on the other hand, significantly more protein is broken down. The increased protein yield allows more substances that supply flavor to be released and increases the binding and stability of the emulsion. More water can be added. The finished sausage has a more intense flavor, a stronger bite and a higher filling become possible.

The special design principle of the bowl cutter allows vacuum extraction in the shortest possible time with small air space between the bottom of the emulsion and the cover and very little gas volume is required for re-gasping.

Models of Vacuum Bowl Cutters

Bowl Cutter K 204

Bowl content: 200 liters Knife rotation speed: max. rpm Knife cutting speed: max. 160 m/s Motor types: AC-8, ultra, rasant. if you want to know more details about the K204 bowl chopper …we will update you soon.

Bowl Cutter K 324

Bowl content: 325 liters Knife rotation speed: max. rpm Knife cutting speed: max. 160 m/s Motor types: AC-8, ultra, rasant. If you want to know more details about the K204 bowl chopper …we will update you soon.

BowlCutter K 504

Bowl content: 500 liters Knife rotation speed. Max. rpm Knife cutting speed: max. 160 m/s Motor types: AC-8, ultra, rasant. If you want to know more details about the K204 bowl chopper …we will update you soon.

Bowl Cooking Cutters

Our industrial bow cutters in bowl sizes 200 - liters are also available with a cooking function.

Cooking saves production time because cooking and cutting are done in one work step. Additional components eg. cover heating or direct steam injection; Help to reduce the operation time even more.

The taste, aroma, and proteins that are lost when cooked in water are completely retained in the cooking cutter.

The loss of substance is also avoided when baking in the cutter.

In addition, by avoiding various operations and cooking under the exclusion of air, the amount of bacteria in the emulsion is significantly reduced. The final product retains its natural, authentic taste and its shelf life is extended.

The Vacuum-Cooking-Cutter K 604 AC-8 has 8 extremely sharp knives, a versatile high-performance machine designed to process a wide variety of materials. Its vacuum function allows the extraction of meat proteins in high quantities and prolongs the shelf-life of the final product.

Production of pickled beef in vacuum cooking cutter K AC-8. Loading occurs through feeding storage, the condiments are incorporated through the seasoning hatch. The industrial cutter guarantees first-class material cutting. Cutting under vacuum produces firm, foam-free sausage meat and the product achieves an even finer fineness. Thanks to the hydraulic ejector, the cutter bowl empties without residue.

Models of Cooking Cutters:

Bowl cutter content: 200 liters Knife rotation speed: max. rpm Knife cutting speed: max. 160 m/s Motor types: AC-8, ultra, rasant.

Bowl Cutter content: 325 liters Knife rotation speed: max. rpm Knife cutting speed: max. 160 m/s Motor types: AC-8, ultra, rasant.

Bowl Chopper content: 500 liters Knife rotation speed: max. rpm Knife cutting speed: max. 160 m/s Motor types: AC-8, ultra, rasant.

For more information, please visit industrial meat slicer supplier.

Dry Sausage Cutter Bi-Cut